Baked oats are an easy and hearty breakfast. This version made with chocolate milk is delicious drizzled with warm peanut butter, a dollop of vanilla yogurt and sliced fruit.
Ingredients
2 cups
Rolled oats
2 cups
2 Tbsp
Cocoa powder
1 Tbsp
Sugar
2 tsp
Baking powder
1 Tbsp
Donia Farms Unsalted Butter, melted
1/2 tsp
Salt
2
Eggs
1
Rip mashed banana
Instructions
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Preheat oven to 375. Line a 8×8 or 9×9 baking pan with parchment and set aside.
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In a medium bowl, whisk together all ingredients until well combined. Pour into prepared baking pan.
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Bake at 375 degrees for 20 to 25 minutes or until oatmeal has set. Enjoy warm with a drizzle of peanut butter, sliced fruit and a dollop of vanilla yogurt!
