Celebration cookies are so fun! They can be dressed up for any occasion with the sprinkles of your choice. Make them for birthdays, Valentines Day, Christmas, or even game day! The cookies are a vanilla flavour, and come together with a few simple ingredients, including our Grass Fed Heritage Sea Salted Butter! The sneaky ingredient that gives these cookies a soft crumb and delicious flavour is a package of vanilla pudding!
Ingredients
All purpose flour
Baking soda
Salt
Vanilla pudding dry mix (102 grams)
Donia Farms Sea Salted Butter Softened
Egg
Vanilla
Canola oil
White granulated sugar
Powdered sugar
Sprinkles
Instructions
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Preheat oven to 350. Line a baking sheet with parchment and set it aside.
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In a medium bowl whisk together the flour, baking soda, salt, and vanilla pudding.
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In the bowl of a stand mixer (or handheld), cream together the butter and both sugars. Once light and fluffy, add the canola oil, egg, and vanilla. Beat for two minutes.
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Slowly add in the dry ingredients, beating well after each addition.
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Pour sprinkles out onto a shallow bowl or plate. Using a 1 tbsp cookie scoop, form round dough balls with your hands. Roll the balls in the sprinkles, pressing them gently into the dough.
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Place on the parchment-lined cookie sheet, allowing generous room for the cookies to spread. Bake at 350 for 12 minutes. Cookies will be just barely golden on the bottom when done.
