Buffalo Chicken Dip is always a hit, especially on Saturday night or Sunday Football. This one is yogurt-based using our Grass Fed Natural Yogurt. Serve it with tortilla chips and some carrot sticks. Delish!
We keep it simple by using a store-bought rotisserie chicken or cooking chicken in the instant pot. We prefer to use a hand mixer or stand mixer for shredding the chicken, so it’s finely shredded. Not only is it super easy this way, but it makes the dip more ‘dip-able.’
For the topping, a mix of cheddar and blue cheese is delicious! If it’s a crowd favourite, use more blue cheese, or do one side blue and one side cheddar if you have some blue haters.
Shredded chicken (3 – 4 chicken breasts, depending on size, or about 1 rotisserie chicken)
Franks Buffalo Hot Sauce
Cheddar cheese, shredded
Mixture of cheddar & blue cheese, for topping.
Preheat oven to 350.
In a medium bowl, or directly in a large oven-safe skillet baking dish combine all ingredients, except the cheese for topping.
Top with remaining cheese and bake until hot throughout, about 30 minutes. The top cheese will be melted, bubbly and browned.
Serve with chips and veggies! Enjoy!