We were recently gifted an abundance of plums! So much we aren’t sure what to do with them all. I tried something different and tossed the plumbs in brown butter to use as a yogurt topper. And it was so good! It tasted like the transition from summer to fall.
The best part of this recipe is that its super easy and just 4 ingredients! We do not add any sugar to this recipe, and I think it pairs so well with our no sugar added vanilla yogurt! The sweetness of the plumbs and the caramel taste of the browned butter is enough.
Ingredients
Plums, sliced
Donia Farms Sea Salted Butter
Cinnamon
Donia Farms Vanilla Yogurt
Instructions
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In a small pan, brown the butter. Once browned, add in the cinnamon. Remove the pan from the heat and stir in the plums, tossing to coat. I like to leave the plumbs on the hot pan to warm.
To a bowl add our Vanilla Yogurt. Top with the plums and drizzle with any remaining brown butter from the pan. Enjoy!
