We are always up for a good iced coffee, especially one that is sweetened with our Browned Butter Syrup! This syrup is just two simple ingredients, browned butter and maple syrup. The combination is a dreamy caramelly taste. Its so good added to coffee as a velvety smooth sweetener!
But here is the best secret to the perfect iced coffee… make sure you use our 3/25% Heritage Milk! Grass Fed Milk is naturally a bit sweeter, so it leads to an extra smooth coffee; this is something we can really get behind!
Coffee, or Espresso Shot
Brown the Butter: Over medium heat in a small saucepan melt the butter. Continue to cook, stirring continuously. Butter will begin to foam after a few minutes. Continue string until butter deepens in colour to a golden brown. Remove from heat immediately once browned as to not burn.
Allow the butter to cool to room temperature. Add the browned butter to a small container and stir in the maple syrup.
To make your Iced Coffee: Add cold brew coffee (this can be made or store bought), or a shot of espresso to a tall glass. Top with milk, and sweeten to taste with the brown butter syrup! Enjoy!
Store extra brown butter syrup in the fridge until ready to use. If it solidifies, warm for a few seconds at a time in the microwave until smooth again.