We are always up for a good iced coffee, especially one that is sweetened with our Browned Butter Syrup! This syrup is just two simple ingredients, browned butter and maple syrup. The combination is a dreamy caramelly taste. It’s so good added to coffee as a velvety smooth sweetener!
But here is the best secret to the perfect iced coffee… make sure you use our 3/25% Heritage Milk! Grass Fed Milk is naturally a bit sweeter, so it leads to an extra smooth coffee; this is something we can really get behind!
Ingredients
Maple Syrup
Coffee, or Espresso Shot
Instructions
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Brown the Butter: Over medium heat in a small saucepan melt the butter. Continue to cook, stirring continuously. Butter will begin to foam after a few minutes. Continue string until butter deepens in colour to a golden brown. Remove from heat immediately once browned as to not burn.
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Allow the butter to cool to room temperature. Add the browned butter to a small container and stir in the maple syrup.
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To make your Iced Coffee: Add cold brew coffee (this can be made or store bought), or a shot of espresso to a tall glass. Top with milk, and sweeten to taste with the brown butter syrup! Enjoy!
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Store extra brown butter syrup in the fridge until ready to use. If it solidifies, warm for a few seconds at a time in the microwave until smooth again.
