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Blueberry Breakfast Jars

Category: Breakfast
Best for: parfait
Serves: 4

Looking for easy breakfast prep for work or back to school? These blueberry jars give us cheesecake for breakfast vibes, which we love! Its three delicious layers:

1.) graham crackers crumbs
2.) our grass fed vanilla yogurt
3.) jammy blueberries

Since our vanilla yogurt has no added sugar, this parfait is not overly sweet. It’s the perfect balance of tart and sweet blueberries and creamy yogurt. Talk about yum!

1 cup

Graham cracker crumbs

2 Tbsp

Donia Farms Sea Salted Butter

3 Cups

Donia Farms Vanilla Yogurt

1 1/2 cups


2 tsp

Lemon juice

1 tsp


2 to 3 Tbsp


1/2 Tbsp


  1. Add blueberries to a saucepan and toss in cornstarch. Add sugar, lemon juice and vanilla. heat over medium heat slightly squishing the blueberries. Make sure you do not squish the berries to much, you want to help release some of the liquid mut keep the majority of blueberries whole for texture!

  2. Once the berries are soft and jammy, remove from heat and set aside to cool.

  3. Melt the butter and set it aside. Add the crushed graham crackers to a small bowl and toss with the melted butter.

  4. Divide the graham cracker crumbles across 4 jars or bowls.  Using the back of a spoon, press the graham crackers down into the jar. Top with 3/4 cups of yogurt, then add the blueberries on top.

  5. Eat immediately or store for up to 2 days.

Exclusive Donia Products


You'll notice a difference in taste immediately with our grass-fed milk. Nothing else will compare.


You want better yogurt. That is why we make ours with milk from grass-fed cows.


Looking for the best tasting butter? Our butter tastes better because it is made with more fat (84%)


Looking for a great tasting cheese. Try our new Grass-Fed Cheeses

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