Gingerbread Granola

Gingerbread Granola!  This granola is packed with a filling mixture of oats and nuts, sweetened with maple syrup and a touch of molasses, spiced with warming gingerbread spices and pulled all together with browned butter 🤤.

Serve it over our Heritage Grass-Fed Yogurt with an extra drizzle of maple syrup for a healthy and festive breakfast!

Gingerbread Granola
Print Recipe
Gingerbread Granola
Print Recipe
Ingredients
  • 2 Cups Large Flake Oats
  • 1/2 Cup Sliced Almonds
  • 1 Cup Roughly Chopped Pecans (Leave some as halves for more texture)
  • 1 Tsp Ground Ginger
  • 2 Tsp Ground Cinnamon
  • 1/2 Tsp Allspice
  • 1/4 Tsp Salt
  • 1/3 Cup Maple Syrup
  • 1/4 Cup Cup of Donia Farms Sea-Salted grass fed butter
  • 2 Tbsp Molasses
Servings:
Instructions
  1. Preheat Oven to 350. Line a baking sheet with parchment and set aside.
  2. In small sauce pan, brown the butter. To do this, heat butter over medium-high heat, stirring constantly until foaming and it changes to a golden brown. Remove from heat once colour has changed to ensure it does not burn. It will have a distinct nutty smell - delicious!
  3. Let butter cool, then stir in all spices, molasses and syrup.
  4. In large bowl, combine oats and nuts. Pour the butter/spice mixture over top and stir until well combined.
  5. Spread the Granola onto the lined baking sheet. Cook at 350 for 25 minutes, stirring once half way. Note, when the granola cools it will harden.
  6. Serve over our Heritage Grass-Fed Yogurt with a drizzle of Maple Syrup! Enjoy!

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