Buffalo Chicken Dip

Buffalo Chicken Dip is always a hit, especially on Saturday night or Sunday Football. Bonus, this one is packed with protein and a bit healthier than most! It SO easy to make, and all you need is Heritage Natural Yogurt, Cottage Cheese, Shredded Chicken, Franks Buffalo Sauce, and some Cheddar and Blue Cheese for Topping. Serve it with tortilla chips and some carrot sticks.  Delish!

To make the chicken, we keep it simple by using a store-bought rotisserie chicken or cooking chicken in the instant. For shredding the chicken, we prefer to use a hand mixer or stand mixer, so it’s finely shredded. Not only is it super easy this way but it makes the dip more ‘dip-able.’

For the topping, a mix of cheddar and blue cheese is delicious! Use more blue cheese if it’s a crowd favourite, or do one side blue and one side cheddar if you have some blue haters.

 

 

Buffalo Chicken Dip
Print Recipe
Buffalo Chicken Dip
Print Recipe
Ingredients
  • 4 Cups Shredded Chicken (3 - 4 Chicken Breasts, depending on size, or about 1 rotisserie chicken)
  • 1 1/2 Cups Donia Farms Heritage Yogurt
  • 3/5 Cups Franks Buffalo Hot Sauce
  • 1 Cup Cottage Cheese
  • 1 1/2 Cups Cheddar Cheese Shredded
  • 1/2 - 3/4 Cup Mixture of Cheddar & Blue Cheese For Topping.
Servings: A Crowd
Instructions
  1. Preheat oven to 350
  2. In a medium bowl, or directly in a large oven-safe skillet baking dish combine all ingredients., except the cheese for topping.
  3. Top with remaining cheese and bake until hot throughout and the top is melted and cheese browned.
  4. Serve with chips and veggies! Enjoy!

 

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