Browned Butter Iced Coffee

It’s iced coffee season and we are here for it! Our Browned Butter Syrup is just two simple ingredients, browned butter and maple syrup. The combination is a dreamy caramelly taste. It’s so good added to coffee as a velvety smooth sweetener!

But here is the best secret to the perfect iced coffee.. make sure you use our 3.25% Heritage Milk! Grass Fed milk is naturally a bit sweeter, so it leads to an extra smooth coffee, this is something we can really get behind!  Make sure you give it a try and let us know what you think!

Brown Butter Latte
Print Recipe
Servings
2 People
Servings
2 People
Brown Butter Latte
Print Recipe
Servings
2 People
Servings
2 People
Ingredients
Browned Butter Syrup
  • 1/4 Cup Butter
  • 1/4 Cup Maple Syrup
Latte
  • 1 Cup Coffee (Bought cold brew, or room temperature/cold home brew)
  • 1 Cup Donia Farms 3.25% Grass-Fed Milk
Servings: People
Instructions
  1. Brown the Butter: Over medium heat in a small saucepan melt the butter. Continue to cook, stirring continuously. Butter will begin to foam after a few minutes. Continue string until butter deepens in colour and brown. Remove from heat immediately once browned as to not burn.
  2. Allow the butter to cool to room temperature. Add the browned butter to a small container and stir in the maple syrup.
  3. Add 5 - 6 ice cubes to a tall glass. Pour in 1/2 cup of coffee and1/2 cup of Donia Farms 3.25% Grass Fed Milk. (Use less milk and more coffee for a stronger drink) Top with the desired amount of Browned Butter Syrup to taste. Stir and enjoy!
  4. Store leftover syrup in the fridge. The butter will solidify. Simply melt in the microwave when ready to use again.

 

Leave a Reply

  • (will not be published)

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>