Making tzatziki at home is so easy! Natural Grass Fed Heritage Yogurt, cucumber, lemon, and fresh herbs make up this classic dip! We love to serve this with a Greek dinner or as an appy with fresh veggies and pita as dippers.
If I think ahead or have a bit of extra time, I like to strain my yogurt for an extra thick and creamy tzatziki! To do this, line a strainer with paper towel and place it over a shallow bowl. Add the yogurt to the lined strainer and let it sit refrigerated for 1 hour up to over night. By doing this process you will separate the whey out, leaving you with a thick Greek yogurt!
Ingredients
Lemon Juice
Garlic, minced
Olive Oil
Salt
Pepper
Fresh dill, finely chopped
Cucumber, small diced or grated
Instructions
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In a medium bowl, combine all ingredients. Allow flavours to blend for at least one hour in the fridge before serving.
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Note: For an extra thick and creamy tzatziki, strain the yogurt before using. To strain: Line a strainer with paper towel and place it over a shallow bowl. Add the yogurt to the lined strainer and let it sit refrigerated for 1 hour up to over night.
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Enjoy with fresh vegetables and pita!
