Raspberry Lemon Chia Pudding

Lemon Raspberry Chia Pudding tastes fresh and is a perfect summer breakfast or snack that can be prepped ahead and kept in the fridge.

When I was pregnant with my third daughter nausea kept getting the better of me. I needed something quick and filling to eat before I took care of my girls. I started keeping a batch of Chia Pudding in the fridge and it was a life saver. After trying out lots of different recipes this one became our favourite!

Raspberry Lemon Chia Pudding
Print Recipe
Raspberry Lemon Chia Pudding
Print Recipe
  • 1 Cup Donia Farms Grass Fed Yogurt
  • 1 Cup Cup Donia Farms Grass Fed Milk
  • 1 Tbsp Lemon Zest
  • 2 Tbsp Lemon Juice
  • 1 Cup Raspberries Fresh or Frozen
  • 2 Tbsp Honey
  • 1/4 Cup Chia Seeds
  1. Combine all ingredients in a large storage container that has a lid. Make sure all the chia seeds are mixed in, and mash the berries in lightly.
  2. Place the lid on the container and refrigerate overnight or for 8 hours.
  3. Serve with whatever toppings you’d like we often do extra raspberries, coconut or a drizzle of honey.

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