Garlic Chive Biscuit

Homemade biscuits are way easier than you would think and these Garlic Chive Biscuits will not disappoint! Serve them on their own or alongside your favourite soup!


Harvest Loaf

Harvest is a busy time of year around the farm. It’s always around the time the leaves start changing and we start to crave warm flavours! This Harvest Bread ticks all the boxes when it comes to a harvest time snack with apples, pumpkin and cinnamon.


Harvest Smoothie Bowl

Ready to satisfy your tastebuds and your tummy? This Harvest Smoothie Bowl has warming flavours making it the perfect fresh breakfast for fall. It’s packed full of protein, fibre and healthy fats. Get creative with your toppings and dig in!

Partnered with our friend, Rae-Ann, from Emerald Roots Nutrition.


Vanilla Almond Tea Cookies

4:00 is tea time around Donia Farms, and these Vanilla Almond Tea Cookies pair perfectly with a cup of english breakfast. These sugar cookies are so simple to make. The real star ingredient is our Heritage Butter in both the cookies and the Vanilla Almond Icing. Grass Fed Butter makes all the difference!


Honey Oat Granola

I love simply made granola, and this Honey Oat Granola checks all the boxes. It is just 5 ingredients: Oats, Honey, Vanilla, Heritage Grass Fed Sea Salted Butter and a touch of sugar. Serve it on top of our Heritage Grass-Fed Yogurt, with fresh berries. It is simply Yum!


Blueberry Orange Muffins with a Blueberry Glaze

Blueberry Orange Muffins… the flavour combo you didn’t know you needed! These muffins are easy to make and are extra special with a rich, purple-coloured, blueberry glaze. The glaze is simple – just blueberries and icing sugar. It’s a must!

We find it best to add the glaze right before serving – So the glaze stays super impressive!  Save these muffins for your next Sunday breakfast, served alongside a bowl of our Heritage Vanilla Yogurt topped with fresh fruit. So Yum!


Thijs’ Double Chocolate PB Cookies

It’s peanut butter, chocolate chips, and a silky smooth chocolate drizzle.. you really can’t go wrong with this combo.

Thijs, our two-year-old, loves cookies. These are his very favourite. It helps that these cookies are easy to make, so Thijs can help make the dough while his younger brother naps.


Chocolate Cake with Yogurt and Olive Oil

This chocolate cake recipe is from our friend, and exceptional chef, Jennie! The cake is easy to make and delicious! It has quickly become a family favourite. The cake is versatile enough to decorate however you want. Try it with whip and berries, simply sprinkled with powdered sugar, or our favourite, with Chocolate and Peanutbutter Buttercream.


Strawberry Milk


Do you remember strawberry milk as kid?  The syrup kind that came in a plastic bottle and it probably lived in the pantry? Well, this is so much better than that!

Homemade Strawberry Syrup with a touch of vanilla, paired with Heritage Grass Fed Milk… need we say more?


Strawberry Milk
Print Recipe
Strawberry Milk
Print Recipe
  • 2 Cups Chopped Strawberries Fresh or Frozen
  • 1/2 Cup Sugar
  • 1 Tsp Vanilla
  • 1 Tbsp Corn Starch
  1. In a saucepan over medium heat, heat the berries and sugar. Continue to stir and mash the berries to release the juices. Once near boiling, and when you have a significant amount of juice, stir in the vanilla and cornstarch.
  2. Bring to a boil and then remove from heat. Using a small strainer or sifter, separate the berries from the syrup. - Save the berries for a waffle topper or sweet yogurt topper! - Add the syrup to a small container to store in the fridge until ready to use.
  3. Add the desired amount of Strawberry Syrup to Milk. Stir and Enjoy!


Healthy Tzatziki Dip

Needing a fresh appy for thanksgiving that wont have everyone stuffed before the turkey is done? Easy Peasy Tzatziki Dip is your answer. Serve with pita and your favourite veggies.


Donia’s Pannakoeken (Pancakes)


Another name could be crepes? Thin pancakes? Donia Pancakes? Whatever you’d like to call them, they’re delicious! And super simple. We’re sharing this recipe as an ode to #WorldMilkDay helping you sneak some delicious nutrition into your day with milk. And…it’s a little more creative than just drinking a glass, but that’s ok too.


Afternoon Lime Cake

Are you at home with kids? Involve them in the kitchen! We can’t think of anything better than Chef Craig Scherer’s  Lime Cake that is specially labeled for the afternoon. This Afternoon Lime Cake is easy to make with your kids and the PERFECT afternoon snack!


Cheesy Baked Chicken Fajitas

Your weeknight meal rotation is missing these Cheesy Baked Chicken Fajitas from Chef Craig Scherer.  Quick, easy and delicious.

“This is a favourite weeknight dinner in my house, modified from a recipe my mom used to make when I was growing up.


Cinnamon Buns

We met Chef Craig when he came to the farm for a tour. He is an extremely talented chef and is passionate about local and quality foods! Craig created this recipe and it has quickly become a family favourite around the farm. Boiling the raisons in spices makes your kitchen smell heavenly and his Not-Too-Sweet Cream Cheese Frosting is drool worthy!