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Harvest Smoothie Bowl

Ready to satisfy your tastebuds and your tummy? This Harvest Smoothie Bowl has warming flavours making it the perfect fresh breakfast for fall. It’s packed full of protein, fibre and healthy fats. Get creative with your toppings and dig in!

Partnered with our friend, Rae-Ann, from Emerald Roots Nutrition.

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Healthy Pumpkin Muffins

A small break between our thanksgiving stretchy pants and Halloween candy has us craving healthy but satisfying snack options.

Made with yogurt and sweetened with maple syrup they are a perfect pair with your morning coffee.
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Healthy Tzatziki Dip

Needing a fresh appy for thanksgiving that wont have everyone stuffed before the turkey is done? Easy Peasy Tzatziki Dip is your answer. Serve with pita and your favourite veggies.

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Harvest Loaf

Harvest is a busy time of year around the farm. The leaves start changing and we start to crave warm flavours! This Harvest Bread ticks all the boxes when it comes to a harvest time snack with apples, pumpkin and cinnamon.

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Donia’s Pannakoeken (Pancakes)

  

Another name could be crepes? Thin pancakes? Donia Pancakes? Whatever you’d like to call them, they’re delicious! And super simple. We’re sharing this recipe as an ode to #WorldMilkDay helping you sneak some delicious nutrition into your day with milk. And…it’s a little more creative than just drinking a glass, but that’s ok too.

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Garlic Chive Biscuit


Homemade biscuits are way easier then you would think and these Garlic Chive Biscuits will not disappoint! Serve them on their own or along side your favourite soup!

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Afternoon Lime Cake


Are you at home with kids? Involve them in the kitchen! We can’t think of anything better than Chef Craig Scherer’s  Lime Cake that is specially labeled for the afternoon. This Afternoon Lime Cake is easy to make with your kids and the PERFECT afternoon snack!

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Cheesy Baked Chicken Fajitas


Your weeknight meal rotation is missing these Cheesy Baked Chicken Fajitas from Chef Craig Scherer.  Quick, easy and delicious.

“This is a favourite weeknight dinner in my house, modified from a recipe my mom used to make when I was growing up.

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Cinnamon Buns

We met Chef Craig when he came to the farm for a tour. He is an extremely talented chef and is passionate about local and quality foods! Craig created this recipe and it has quickly become a family favourite around the farm. Boiling the raisons in spices makes your kitchen smell heavenly and his Not-Too-Sweet Cream Cheese Frosting is drool worthy!

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