Healthy Tzatziki Dip

Needing a fresh appy for thanksgiving that wont have everyone stuffed before the turkey is done? Easy Peasy Tzatziki Dip is your answer. Serve with pita and your favourite veggies.

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Donia’s Pannakoeken (Pancakes)

  

Another name could be crepes? Thin pancakes? Donia Pancakes? Whatever you’d like to call them, they’re delicious! And super simple. We’re sharing this recipe as an ode to #WorldMilkDay helping you sneak some delicious nutrition into your day with milk. And…it’s a little more creative than just drinking a glass, but that’s ok too.

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Barns

Modern dairy farms focus on cow comfort and providing our cows with low-stress environments. Barn design and use are aiding in creating a comfortable environment for our cows. Modern dairy barns allow the cow free access to feed and water. The barns are designed to keep the air flowing, so it’s fresh. We have beds that are comfortable and clean. With our barns, we can also protect our cows from the adverse weather, and any other threat to them.
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Cousin Amanda’s Salad

A Dijon Garlic Balsamic Dressing paired with a Blue Cheese & Pear Salad… This goes wonderfully with steak.

I have started making this dressing and salad nearly every week since my cousin, Amanda, made it. My husband says, “That was the best salad ever!” and “Can we have Amanda’s Salad tonight.”

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Big Salad with Yogurt Jalapeno Ranch

We love Big Salad! Serve this salad with the lettuce and the toppings separate so you build your salad yourself.  The more toppings the better in our opinion! This veggie packed salad is an awesome side to lighten up an indulgent meal, or great on its own. Pair it with your favourite dressing or go with our Yogurt Jalapeno Ranch.

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Breakfast Strata


The Sunday breakfast recipe you didn’t know you needed.

“Stratas are a great way to clean out your fridge and use up leftovers. Use whatever cooked meats you have on hand, vegetables that are starting to go, and that stale loaf of bread in your pantry. Soaked in an egg, milk, and cheese mixture and baked until light and fluffy, it’s a satisfying breakfast.”

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Brownie Cake


Coming just in time for Valentine’s! This Chocolate Brownie Cake is so easy to make and is so good. Its a cake, but also a little like a fudgey brownie. Serve it still warm with ice cream or try it with our Vanilla Butter Cream.

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Cinnamon Buns

We met Chef Craig when he came to the farm for a tour. He is an extremely talented chef and is passionate about local and quality foods! Craig created this recipe and it has quickly become a family favourite around the farm. Boiling the raisons in spices makes your kitchen smell heavenly and his Not-Too-Sweet Cream Cheese Frosting is drool worthy!

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Creamy Chicken Noodle Soup

You can’t beat a hearty and creamy chicken noodle soup! Its loaded with chicken, veggies and orzo, and finished with our milk and cheddar cheese. The secret sneaky ingredient to this soup is a pack of Liptons Chicken Noodle Soup!

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Creamy Clam Chowder


Another great recipe from our friend, Chef Craig Scherer! This Clam Chowder is quick to make and is sure to be a hit with your family. If you are an aspiring home chef, be sure to check out Craig’s instagram, @chefcraigsherer, for tips and tricks to quickly improve your cooking.

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Gram’s Apple Pudding


There is nothing better or more special then a tested and true, passed down recipe!

“This dessert comes from a box of handwritten recipe cards handed-down to me from my grandmother. As the apple cake cooks, a creamy caramel sauce thickens around it, resulting in a gooey, moist, and delicious pudding. ”

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Hearty Pop Tarts

Our good friend and Holistic Nutritionist, Rae-Ann from Emerald Roots Nutrition, makes this recipe!

She is a gardener, yoga, and tea lover and preaches about a balanced life style. She also has a big passion for teaching kids about wellness and nature.  This recipe comes to us just in time for Valentines!

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Introduction

As many of you know in visiting our website or social media platforms, we are a family farm, passionate about what we do. The farm was founded in 1955 and until 2013 we were unable to link what we did on our farm to a product on the shelf. That changed in 2013, we decided that we wanted to put our name on some products so that we could link our story and what we do, to a product consumers could get behind.

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