Do you know enough about the food that you consume? Or do you need a recipe? We have you covered! Here we will give you information about modern farming. Still, because it's more fun for you to share delicious food then facts about agriculture, we have included some awesome recipes developed by our family.
Tag us @doniafarms on Instagram when you use one of our recipes.
We love an easy dinner, and this Garlicky Baked Shrimp is so fast to make! (just 10 minutes!) It is cooked in garlic and white wine, and topped with a sprinkle of buttery panko. Finish it off with fresh lemon juice and herbs.
Serve it as is with a side of roasted vegetables. Or, our favourite is to top buttered linguini pasta noodles with these baked shrimp! Make Baked Garlicy Shrimp as your next simple weekday dinner.
A whole lot of goodness goes into this smoothie! Yogurt, milk, avocado, banana and spinach! When we have it, we add in some fresh mint leaves, otherwise Peppermint Extract will do. Add in a handful of Chocolate Chips for a real treat. Refreshing and Delicious!
Easy, pretty and healthy! These Loaf Pan Popsicles are made with just yogurt and fruit! For the top layer, we use mango, middle layer strawberries, and the bottom layer blackberries. Play around with different fruits for a fun, striped treat!
I love easy make-ahead breakfasts! These Sausage and Spinach Eggs bites are good enough even my 1-year-old will eat some greens at breakfast. They are made with Italian Sausage, onions, spinach, eggs and milk. When the kids are having them, we use Mild Italian Sausage, but I love to make a batch with Spicy Sausage for myself.
Try sprinkling the tops with a bit of cheddar before baking. It’s extra delicious!
Who doesn’t love Skor Chocolate Bars? Chocolate and Toffee.. now combine that into a cookie… You’re going to love it. It’s a chocolate chip cookie, amped up. When it’s someone’s birthday, we love to bake them a batch of cookies and these Skor Cookies are ALWAYS a hit. Sprinkle a dash of sea salt on top for the salt lover in your life!
Do you remember strawberry milk as kid? The syrup kind that came in a plastic bottle and it probably lived in the pantry? Well, this is so much better than that!
Homemade Strawberry Syrup with a touch of vanilla, paired with Heritage Grass Fed Milk… need we say more?
2CupsChopped StrawberriesFresh or Frozen
In a saucepan over medium heat, heat the berries and sugar. Continue to stir and mash the berries to release the juices. Once near boiling, and when you have a significant amount of juice, stir in the vanilla and cornstarch.
Bring to a boil and then remove from heat. Using a small strainer or sifter, separate the berries from the syrup.
- Save the berries for a waffle topper or sweet yogurt topper!
- Add the syrup to a small container to store in the fridge until ready to use.
Add the desired amount of Strawberry Syrup to Milk. Stir and Enjoy!
It’s strawberry season! After visiting our local Strawberry Farm we needed to recipe test and create a new recipe. These healthy Strawberry Yogurt & Oat Muffins are delicious, sweetened only with Maple Syrup and loaded with fresh strawberries.
Chocolate Buttercream is our family’s very favourite. It’s easy to make, creamy and buttery. When making the icing, make sure your butter is room temperature, and your chocolate has melted and cooled to room temperature as well. Pair it with any cake, you won’t be disappointed!
A good banana muffin is a staple at our house. With the addition of chocolate? Well, that’s a no brainer! These muffins are made with 5 bananas, our grass-fed heritage yogurt and butter, and some pumpkin pie spice gives it just the right flavour. (more…)
This Old Fashioned Hot Milk Cake comes together with less than 10 ingredients. It’s simple, wholesome and delicious. It has an added touch of cinnamon and vanilla and pairs well with icing, or our favourite, fresh whipped cream and berries!
Have you used yogurt as a marinade before? It is a great ingredient to tenderize meat! These Greek Chicken kabobs are marinated in yogurt and are a favourite when the sun is shining. Serve them with a greek salad, tzatziki and pita bread, or try the chicken in a greek wrap!
Anything Instant Pot is good in our books! This Taco Chilli Chicken comes together in less than 30 minutes. We love to top it with tortilla chips, cheese, cilantro, jalapeno peppers. You can’t go wrong!
This Lemon & Yogurt Breakfast Tart checks all the boxes. Its easy to make, healthy, and so pretty! The crust is 3 simple ingredients: rolled oats, shredded coconut and a couple tablespoons of sea salted butter. The filling is just as wholesome being just yogurt, lemon and honey!
These Oat Apple Spice Muffins taste like fall! They are hearty and filling and taste of light apple and warming spices. They are filled with the goodness of rolled oats, Grass Fed Heritage Milk and […]