As many of you know in visiting our website or social media platforms, we are a family farm, passionate about what we do. The farm was founded in 1955 and until 2013 we were unable to link what we did on our farm to a product on the shelf. That changed in 2013, we decided that we wanted to put our name on some products so that we could link our story and what we do, to a product consumers could get behind.
Blog - Donia Farms
Do you know enough about the food that you consume? Or do you need a recipe? We have you covered! Here we will give you information about modern farming. Still, because it's more fun for you to share delicious food then facts about agriculture, we have included some awesome recipes developed by our family.
Tag us @doniafarms on Instagram when you use one of our recipes.
Our Roasted Red Pepper Dip is so versatile and so good! Enjoy it as a dip for fresh veggies, crackers or a spread for sandwiches. The dip is yogurt-based and requires 1 cup of our Natural Heritage Grass Fed Yogurt. Adding goat cheese gives it additional creaminess and it’s simply seasoned with fresh dill, garlic, salt and pepper.
5 Minute Extra Chocolatey Pudding. So easy to make! So quick to prepare! Serve it warm or cold, either way, it’s delicious. Just make sure to top it with some whipped cream and fresh fruit!
It’s iced coffee season and we are here for it! Our Browned Butter Syrup is just two simple ingredients, browned butter and maple syrup. The combination is a dreamy caramelly taste. It’s so good added to coffee as a velvety smooth sweetener!
This is going to be your new favourite summer pasta. So easy, so delicious. The real star of the show in this recipe is our Grass Fed Heritage Sea Salted Butter. It must be Sea Salted and it must be our Heritage Grass Fed – Trust us on this one.
We haven’t even gotten to the best part.. 5 ingredients! All you will need is:
A whole lot of goodness goes into this smoothie! Yogurt, milk, avocado, banana and spinach! When we have it, we add in some fresh mint leaves, otherwise Peppermint Extract will do. Add in a handful of Chocolate Chips for a real treat. Refreshing and Delicious!
A good banana muffin is a staple at our house. With the addition of chocolate? Well, that’s a no brainer! These muffins are made with 5 bananas, our grass-fed heritage yogurt and butter, and some pumpkin pie spice gives it just the right flavour. (more…)
Happy World Milk Day!
We will be celebrating with some Fun Pops and a tall glass of our Grass Fed Heritage milk!
These fun pops are easier to make than you would think. We skip a step by using a box of yellow cake mix! Check out our Instagram Reels for a quick video of the process!
This Old Fashioned Hot Milk Cake comes together with less than 10 ingredients. It’s simple, wholesome and delicious. It has an added touch of cinnamon and vanilla and pairs well with icing, or our favourite, fresh whipped cream and berries!
It’s peanut butter, chocolate chips, and a silky smooth chocolate drizzle.. you really can’t go wrong with this combo.
Thijs, our two-year-old, loves cookies. These are his very favourite. It helps that these cookies are easy to make, so Thijs can help make the dough while his younger brother naps.
Switch up pasta night with this Creamy Bacon Pesto Pasta. This pasta sauce comes together so easily and quickly. It’s indulgent and so delicious!
Have you used yogurt as a marinade before? It is a great ingredient to tenderize meat! These Greek Chicken kabobs are marinated in yogurt and are a favourite when the sun is shining. Serve them with a greek salad, tzatziki and pita bread, or try the chicken in a greek wrap!
A crustless chicken pot pie made in less than 30 minutes. Enjoy all the comfort flavours made quickly in your instant pot!
We love a creamy dinner, and this pot pie is no exception. Pair it with some fresh buttered bread or whip up some of our Garlic and Chive Biscuits.
Homemade biscuits are way easier than you would think and these Garlic Chive Biscuits will not disappoint! Serve them on their own or alongside your favourite soup!
Mini Frittatas are so versatile. Add them to your weekend brunch menu, or whip them up Sunday night for meal prep.
Two words… double. chocolate. Do we have your attention? These Double Chocolate Zucchini Muffins are a win! As they are sweetened with just maple syrup, they are a bit healthier, making them a perfect nut-free lunchbox staple.
Anything Instant Pot is good in our books! This Taco Chilli Chicken comes together in less than 30 minutes. We love to top it with tortilla chips, cheese, cilantro, jalapeno peppers. You can’t go wrong!
This Lemon & Yogurt Breakfast Tart checks all the boxes. Its easy to make, healthy, and so pretty! The crust is 3 simple ingredients: rolled oats, shredded coconut and a couple tablespoons of sea salted butter. The filling is just as wholesome being just yogurt, lemon and honey!
Has spring really arrived if you haven’t gone through at least one bag of mini eggs? If you are like us, we go mini egg crazy up until Easter. These sheet pan cookies are so easy! They take one pan and one bowl. Add them to your spring baking list!
This apple feta salad is fresh and light paired with our yogurt poppyseed dressing. It is wonderful for lunch or as a side for dinner with chicken or steak.
The addition of walnut is a MUST. You can add raw, but we love to toast ours in a little butter, brown sugar and cayenne. So good! Find the recipe here.
The perfect addition to your salad and equally delicious to snack on during dinner prep! These Brown Sugar Butter Toasted Walnuts come together in just 5 minutes and will be a new favourite.
We add a dash of cayenne to these, we love the the sweet and spice!