As many of you know in visiting our website or social media platforms, we are a family farm, passionate about what we do. The farm was founded in 1955 and until 2013 we were unable to link what we did on our farm to a product on the shelf. That changed in 2013, we decided that we wanted to put our name on some products so that we could link our story and what we do, to a product consumers could get behind.
Blog - Donia Farms
Welcome to the Donia Farms Blog! We wanted to start this to better connect with our customer and use this as a platform to release information about modern farming and more excitingly provide you with some delicious recipes.
You can’t beat a hearty and creamy chicken noodle soup! Its loaded with Chicken, Veggies and Orzo, and finished with our milk and cheddar cheese. The secret sneaky ingredient to this soup is a pack of Liptons Chicken Noodle Soup!
We love serving this salad with a steak and creamy garlic mashed potatoes! It brings a simple freshness to any meal!
This loaf is so good! Made with butter, olive oil and plain yogurt it is super moist and the perfect afternoon pick me up or dessert.
There are many versions of the indulgent Cheese Burger Soup, but this is our favourite. We love to serve this with fresh bread and our Big Salad. Its great to pack for the cabin, ski hill, or on cozy nights in.
We love Big Salad! Serve this salad with the lettuce and the toppings separate so you build your salad yourself. The more toppings the better in our opinion! This veggie packed salad is an awesome side to lighten up an indulgent meal, or great on its own. Pair it with your favourite dressing or go with our Yogurt Jalapeno Ranch.
This apple feta salad is fresh and light with the yogurt poppyseed dressing! It is wonderful for lunch or as a side for dinner with chicken or steak.
A Dijon Garlic Balsamic Dressing paired with a Blue Cheese & Pear Salad… This goes wonderfully with steak.
I have started making this dressing and salad nearly every week since my cousin, Amanda, made it. My husband says, “That was the best salad ever!” and “Can we have Amanda’s Salad tonight.”
Have you ever read or heard a headline, seen an advert, or listened to a story and thought do farmers really do that? The reality is that 99% of the time its a false claim designed to attract attention, with very little to no attention to facts, truth or contexts. Admittedly there are times we are disappointed with the actions of one of our colleagues in our global industry. More often we are proud of the thousands of farmers across the world that work diligently to provide you with the actual necessities of life, food.
Seven months pregnant and I suddenly had the urge to master the chocolate chip cookie. Who doesn’t want to be the mom with the best chocolate chip cookies? I envisioned an oversized chewy classic cookie – one that would be on repeat for me to make with my family.
Our main objective in developing a diet, whether grass-fed or conventional, is to make sure our cows are getting the proper nutrients, to be healthy cows. We formulate diets with the help of our nutritionist, who is specialized in dairy nutrition. On our farm, we have over 10 different diets. Depending on the cow’s age, milk production, and gestational period, she will require different food.
Don’t underestimate the goodness of an Oatmeal Raisin Cookie! Every time I make Oatmeal Raisin I am reminded how good they are. These cookies freeze well and are heavenly when warmed up from frozen for 25 seconds in the microwave.
Have you looked at the milk cooler lately and seen the different types of milk? Or have you read an article saying you should be drinking a specific milk type?
We are peanut butter fans! All things peanut butter are good in my books, and these chewy peanut butter cookies are no exception.
Our posts, Modern Dairy Cow Diets and The Use of Grain, explain in depth the need to create a balanced diet for our cows to be healthy and perform. Those posts also highlight the need for energy in their diets. Energy supports milk production, reproduction, body fat, and metabolism.
Grass-Fed Diet and Grain
Our diet for the grass-fed cows is 20% grains and 80% forages. When you compare that to our cow fed a balanced diet, the ratio is 40% grain and 60% forages. Our grass-fed competitors are 30% grain and 70% forages.
Sunday mornings are often chaos around the farm when we are trying to get kids (and husbands coming in from the barn) out the door for church or family events. This quick and easy one bowl muffin recipe is a go-to and always a crowd pleaser.
Today’s dairy cows are athletes and that we must balance the macronutrients to promote milk production and keep the cow health. One ingredient that is vilified by mainstream thinking is the use of grain in animal diets. The use of grain in balance with the other macronutrients is one of the best ways to deliver Carbohydrates and Protein to our cows. Modern Dairy Cow Nutrition
The perfect mix between a Peanut Butter and Chocolate Chip Cookie. Actually, they may just be the perfect cookie!
4:00 is tea time around Donia Farms, and these Vanilla Almond Tea Cookies pair perfectly with a cup of english breakfast.
The perfect make ahead dessert for your next BBQ! Or a crowd pleaser to have ready in your freezer. Bonus – These Chocolate Chunk Ice Cream Sandwiches are a dish free dessert… because who wants to clean up even more dishes after the party.