Introduction

As many of you know in visiting our website or social media platforms, we are a family farm, passionate about what we do. The farm was founded in 1955 and until 2013 we were unable to link what we did on our farm to a product on the shelf. That changed in 2013, we decided that we wanted to put our name on some products so that we could link our story and what we do, to a product consumers could get behind.

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Brown Sugar Butter Toasted Walnuts

The perfect addition to your salad and equally delicious to snack on during dinner prep! These Brown Sugar Butter Toasted Walnuts come together in just 5 minutes and will be a new favourite.

We add a dash of cayenne to these, we love the the sweet and spice!

Brown Sugar Butter Toasted Walnuts
Print Recipe
Servings
2/3 Cup
Servings
2/3 Cup
Brown Sugar Butter Toasted Walnuts
Print Recipe
Servings
2/3 Cup
Servings
2/3 Cup
Ingredients
  • 1 Tbsp Donia Farms Sea Salted Butter
  • 1 Tbsp Brown Sugar
  • 1/2 Tsp cinnamon
  • Dash Cayenne Pepper
  • 2/3 Cup Chopped Walnuts
Servings: Cup
Instructions
  1. In a saucepan over medium heat, melt the butter. Add spices. Once combined add walnuts and stir to coat.
  2. Cook for approximately 5 minutes, stirring often. Remove from heat and spread over parchment or paper towel to cool.
  3. Serve over a salad. Enjoy!

Cinnamon Apple Pecan Oatmeal

Top your oatmeal with our Grass-Fed Vanilla Yogurt, our stove top Cinnamon Pecan Apple Recipe and a drizzle of maple syrup. We say this a lot… but it is sooo good!

Making your oatmeal with milk instead of water is a game changer. It’s extra creamy, more satisfying and keeps you full longer! Try it and you will not go back to water, we promise.

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Yogurt Crema

Our very favourite taco topper. Grass Fed Heritage Natural Yogurt plus pantry stable spices = the most delicious Crema! It comes together in just minutes and will take your tacos next level.

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Lunch Box Muffins

Lunch Box Muffins! These muffins are loaded with goodness. Banana, apple, zucchini, carrots, beets and blueberry! They are heavy on the spices and pack a punch. Add them to your weekly meal prep for the perfect school or work lunch addition! Bonus: They freeze really well!

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Red Velvet Cookies

The PERFECT cookies to make with your kids. 4 Ingredients and 1 bowl. Did we say they are the perfect kids Valentine baking project?

The sneaky trick to these Red Velvet Crinkle Cookies is they are made with Cake Mix! You would never know. They look so impressive! And they go down great with a tall glass of milk. 😉

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Browned Butter Banana Bread

It seems so often a bundle of bananas goes brown on us. This browned butter banana bread is the perfect solution! It has warm hints of cinnamon and nutmeg and the addition of walnuts, coconut and  (of course) chocolate chips! Best enjoyed warm as an after school snack with a generous smear of  Sea Salted Grass Fed Butter or peanut butter. Have a picky eater? Sub the walnuts for extra chocolate chips!

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Twice Baked Chocolate Chunk Cookies

Seven months pregnant and I suddenly had the urge to master the chocolate chip cookie. Who doesn’t want to be the mom with the best chocolate chip cookies? I envisioned an oversized chewy classic cookie – one that would be on repeat for me to make with my family.

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Peanut Butter Granola

You cant go wrong with this peanut butter granola. It is sweetened with honey, and has an added sprinkle of peanuts and mini chocolate chips that will make it your new fav. Its delicious served with our Heritage Grass Fed Vanilla Yogurt.

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Creamy Pineapple Avocado Smoothie

Adding yogurt to your morning smoothie is an easy way to add creaminess with a punch of added benefits like probiotics, additional protein and calcium.

Add our Grass-Fed Heritage Yogurt to your go-to smoothie recipe, or try our Creamy Avocado Pineapple Smoothie!

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Orange Cranberry Yogurt Muffins

Left over cranberries from the holidays in your freezer? Use them in these yummy Orange Cranberry Yogurt Muffins! So good served still warm with a generous spread of butter.

They are topped with additional cranberries, an orange slice and an extra sprinkle of sugar giving them the perfect muffin top. This recipe makes 10 large muffins. We like to bake only 6 muffins at a time to allow them to rise with out baking into each other.

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Gingersnap Cookies

Gingersnap Cookies… perfectly crunchy and chewy. These are great any time of year, but especially delicious around the holidays!

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