Introduction

As many of you know in visiting our website or social media platforms, we are a family farm, passionate about what we do. The farm was founded in 1955 and until 2013 we were unable to link what we did on our farm to a product on the shelf. That changed in 2013, we decided that we wanted to put our name on some products so that we could link our story and what we do, to a product consumers could get behind.

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Pumpkin Pie Cake with Cream Cheese Frosting

 

This recipe came to life when I accidentally bought canned pumpkin pie filling instead of canned pumpkin! After playing around with different sugar and filling ratios, it turns out, it makes for a deliciously flavourful cake. With the addition of Grass Fed Heritage Yogurt and Butter it is perfectly moist.   Pair it with our silky smooth cream cheese frosting and it is a fantastic fall treat!

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Oat Apple Spice Muffins

These Oat Apple Spice Muffins taste like fall! They are hearty and filling and taste of light apple and warming spices.  They are filled with the goodness of rolled oats, Grass Fed Heritage Milk and Yogurt and topped with a dusting of cinnamon sugar.  This recipe makes 20 muffins. We love to freeze them, and eat them freshly warmed up with a generous smear of butter.

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10 Minute Naan Bread

We love Half Baked Harvests Naan Bread! It’s so good made with our Heritage Grass Fed Yogurt. BUT, we don’t always have the time to make it. (And we don’t always think that far ahead to allow time for the dough to rise LOL!)  This 10 minute Naan bread is just 5 ingredients and takes 10 minutes to make!

All you will need is Grass Fed Heritage Natural Yogurt, Flour, Salt, Baking Powder and Grass Fed Heritage Sea Salted Butter!  Be sure to roll the dough out thin, and cook it in a generous amount of butter!

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Grass Fed Yogurt Toons Chicken

 

A super easy and healthy recipe coming your way! All you need is chicken, Grass Fed Heritage Natural Yogurt and Toons Hot Sauce! Have you tried Toons Hot Sauce? They are a new local company making a delicious Singaporean hot sauce!

Be sure to generously season your chicken with salt and pepper before browning for maximum flavour. Stir often after adding the yogurt sauce to cook the chicken and help it continue to tenderize! When done, serve immediately with some rice, and our super simple 10 minute Naan bread! 

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5 Ingredient Butter Pasta

 

This is going to be your new favourite summer pasta. So easy, so delicious.  The real star of the show in this recipe is our Grass Fed Heritage Sea Salted Butter. It must be Sea Salted and it must be our Heritage Grass Fed – Trust us on this one.

We haven’t even gotten to the best part.. 5 ingredients! All you will need is:

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Cinnamon & Sugar Popcorn

Cinnamon, Sugar, Vanilla, Grass Fed Heritage Butter and a sprinkle of Salt. Do you ever crave a little something sweet right before bed? Sweet tooth craving satisfied! And ready in just minutes.

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Savoury Popcorn

Savoury Popcorn.. all the nostalgia of the movie theatre, but so much better!  Start with a few tablespoons of our Heritage Grass Fed Butter, and add in some garlic, pepper, paprika, salt and dill. Movie night just got a little fancier.

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Vanilla Almond Tea Cookies

4:00 is tea time around Donia Farms, and these Vanilla Almond Tea Cookies pair perfectly with a cup of english breakfast. These sugar cookies are so simple to make. The real star ingredient is our Heritage Butter in both the cookies and the Vanilla Almond Icing. Grass Fed Butter makes all the difference!

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Honey Oat Granola

I love simply made granola, and this Honey Oat Granola checks all the boxes. It is just 5 ingredients: Oats, Honey, Vanilla, Heritage Grass Fed Sea Salted Butter and a touch of sugar. Serve it on top of our Heritage Grass-Fed Yogurt, with fresh berries. It is simply Yum!

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Chocolate Chip Ice Cream Sandwich


The perfect make-ahead dessert for your next BBQ! Or a crowd-pleaser to have ready in your freezer. Bonus – These Chocolate Chunk Ice Cream Sandwiches are a dish-free dessert… because who wants to clean up even more dishes after the party.

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Blueberry Orange Muffins with a Blueberry Glaze

Blueberry Orange Muffins… the flavour combo you didn’t know you needed! These muffins are easy to make and are extra special with a rich, purple-coloured, blueberry glaze. The glaze is simple – just blueberries and icing sugar. It’s a must!

We find it best to add the glaze right before serving – So the glaze stays super impressive!  Save these muffins for your next Sunday breakfast, served alongside a bowl of our Heritage Vanilla Yogurt topped with fresh fruit. So Yum!

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Roasted Red Pepper Dip

Our Roasted Red Pepper Dip is so versatile and so good! Enjoy it as a dip for fresh veggies, crackers or a spread for sandwiches. The dip is yogurt-based and requires 1 cup of our Natural Heritage Grass Fed Yogurt. Adding goat cheese gives it additional creaminess and it’s simply seasoned with fresh dill, garlic,  salt and pepper.

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Blueberry Loaf Cake with Lemon Glaze

It’s that time of year, fresh blueberries are among us! This recipe can be made with fresh or frozen berries. And even better, it’s made with just two bowls, a whisk and a spatula.  Grab some local berries, pick up two lemons and this is your pantry staple recipe.

If you wait until this cake is completely cool, the glaze will stay thicker, But it is equally delicious served slightly warm with a drippy glaze.

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Browned Butter Iced Coffee

It’s iced coffee season and we are here for it! Our Browned Butter Syrup is just two simple ingredients, browned butter and maple syrup. The combination is a dreamy caramelly taste. It’s so good added to coffee as a velvety smooth sweetener!

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Chocolate Cake with Yogurt and Olive Oil

This chocolate cake recipe is from our friend, and exceptional chef, Jennie! The cake is easy to make and delicious! It has quickly become a family favourite. The cake is versatile enough to decorate however you want. Try it with whip and berries, simply sprinkled with powdered sugar, or our favourite, with Chocolate and Peanutbutter Buttercream.

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