Do you know enough about the food that you consume? Or do you need a recipe? We have you covered! Here we will give you information about modern farming. Still, because it's more fun for you to share delicious food then facts about agriculture, we have included some awesome recipes developed by our family.
Tag us @doniafarms on Instagram when you use one of our recipes.
As many of you know in visiting our website or social media platforms, we are a family farm, passionate about what we do. The farm was founded in 1955 and until 2013 we were unable to link what we did on our farm to a product on the shelf. That changed in 2013, we decided that we wanted to put our name on some products so that we could link our story and what we do, to a product consumers could get behind.
Ready for a Spook-tacular Halloween Breakfast? Whip up these yogurt pumpkin spice pancakes with a chocolate spiderweb topping. They are bound to be a hit! 🕷🥞
Harvest is a busy time of year around the farm. It’s always around the time the leaves start changing and we start to crave warm flavours! This Harvest Bread ticks all the boxes when it comes to a harvest time snack with apples, pumpkin and cinnamon.
Ready to satisfy your tastebuds and your tummy? This Harvest Smoothie Bowl has warming flavours making it the perfect fresh breakfast for fall. It’s packed full of protein, fibre and healthy fats. Get creative with your toppings and dig in!
Partnered with our friend, Rae-Ann, from Emerald Roots Nutrition.
Pumpkin spice and all things nice!
Need a fall hostess gift? Easy meal prep? This Pumpkin Spice Granola is your answer! It hits all the fall feels without tasting like a Bath and Body Works Candle. We load this granola up with pecans, walnuts, pumpkin seeds and sunflower seeds. We also started to add dried cranberry… it is delicious. (more…)
A twist on your sweet french toast! This savoury french toast is made with eggs, Grass Fed Heritage Milk & Butter, parmeson cheese, garlic powder, onion powder, dry mustard, salt and pepper. Serve it topped with avocado, a drippy egg and bacon! We also love some fresh tomatoes and a sprinkle of cheddar.
A small break between our thanksgiving stretchy pants and Halloween candy has us craving healthy but satisfying snack options.
These pumpkin muffins are made with Heritage Vanilla Yogurt and sweetened with maple syrup.. the perfect pair with your morning coffee! Make sure to freeze them or eat them up within a day or two for maximum deliciousness. (more…)
There are many versions of the indulgent Cheese Burger Soup, but this is our favourite. Its hearty, loaded with ground beef, and veggies, and creamy with the addition of our Grass Fed Heritage Milk. We use a combination of cheddar and Velveeta cheese to get the taste just right.
Make sure to add all the toppings. We love to add a dollup of Heritage Natural Yogurt or Sour Cream and Chives. But we have also added bacon bits and extra cheddar. SO good!
Pears are so good and we don’t use them to much in baking… this fall we’re changing that! Try our Vanilla Pear Scones!
The trick with scones is to use COLD butter. And to use good quality butter. Our Grass Fed Heritage Butter is your answer. We like to take the very cold (or even frozen!) butter and grate it with a cheese grater, and then work it into the flour mixture with our hands. Give it a try! you don’t need a pastry cutter, but that also works!
These scones are simple to make and are great for breakfast or with soup for lunch! Our favourite is to use a combo of aged cheddar with ambrosia apples. Since these scones are so simple, the cheese and apples really shine! Opt for your favourite good-quality cheese.
This recipe came to life when I accidentally bought canned pumpkin pie filling instead of canned pumpkin! After playing around with different sugar and filling ratios, it turns out, it makes for a deliciously flavourful cake. With the addition of Grass Fed Heritage Yogurt and Butter it is perfectly moist.  Pair it with our silky smooth cream cheese frosting and it is a fantastic fall treat!
These Oat Apple Spice Muffins taste like fall! They are hearty and filling and taste of light apple and warming spices. They are filled with the goodness of rolled oats, Grass Fed Heritage Milk and Yogurt and topped with a dusting of cinnamon sugar. This recipe makes 20 muffins. We love to freeze them, and eat them freshly warmed up with a generous smear of butter.
We love Half Baked Harvests Naan Bread! It’s so good made with our Heritage Grass Fed Yogurt. BUT, we don’t always have the time to make it. (And we don’t always think that far ahead to allow time for the dough to rise LOL!)Â This 10 minute Naan bread is just 5 ingredients and takes 10 minutes to make!
All you will need is Grass Fed Heritage Natural Yogurt, Flour, Salt, Baking Powder and Grass Fed Heritage Sea Salted Butter! Be sure to roll the dough out thin, and cook it in a generous amount of butter!
A super easy and healthy recipe coming your way! All you need is chicken, Grass Fed Heritage Natural Yogurt and Toons Hot Sauce! Have you tried Toons Hot Sauce? They are a new local company making a delicious Singaporean hot sauce!
Be sure to generously season your chicken with salt and pepper before browning for maximum flavour. Stir often after adding the yogurt sauce to cook the chicken and help it continue to tenderize! When done, serve immediately with some rice, and our super simple 10 minute Naan bread!Â
Lemon Raspberry Chia Pudding tastes fresh and is a perfect light breakfast or snack that can be prepped ahead and kept in the fridge.
This is going to be your new favourite summer pasta. So easy, so delicious. The real star of the show in this recipe is our Grass Fed Heritage Sea Salted Butter. It must be Sea Salted and it must be our Heritage Grass Fed – Trust us on this one.
We haven’t even gotten to the best part.. 5 ingredients! All you will need is:
Does anything sound better than a coffee and baileys this weekend? Try our Whipped Coffee & Baileys! A beautiful layer of Baileys, Our Grass Fed Heritage Milk, and Whipped Coffee. YUM!
Cinnamon, Sugar, Vanilla, Grass Fed Heritage Butter and a sprinkle of Salt. Do you ever crave a little something sweet right before bed? Sweet tooth craving satisfied! And ready in just minutes.
Savoury Popcorn.. all the nostalgia of the movie theatre, but so much better! Start with a few tablespoons of our Heritage Grass Fed Butter, and add in some garlic, pepper, paprika, salt and dill. Movie night just got a little fancier.
4:00 is tea time around Donia Farms, and these Vanilla Almond Tea Cookies pair perfectly with a cup of english breakfast. These sugar cookies are so simple to make. The real star ingredient is our Heritage Butter in both the cookies and the Vanilla Almond Icing. Grass Fed Butter makes all the difference!
Two words… double. chocolate. Do we have your attention? These Double Chocolate Zucchini Muffins are a win! As they are sweetened with just maple syrup, they are healthier, making them a perfect nut-free lunchbox staple. What makes these muffins extra good? The addition of our Heritage Grass Fed Milk and Butter, of course 😉
Introduction
Spook-tacular Halloween Yogurt Pancakes
Harvest Loaf
Harvest Smoothie Bowl
Pumpkin Spice Granola
Savoury French Toast
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