Introduction

As many of you know in visiting our website or social media platforms, we are a family farm, passionate about what we do. The farm was founded in 1955 and until 2013 we were unable to link what we did on our farm to a product on the shelf. That changed in 2013, we decided that we wanted to put our name on some products so that we could link our story and what we do, to a product consumers could get behind.

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Healthy Tzatziki Dip

Needing a fresh appy for thanksgiving that wont have everyone stuffed before the turkey is done? Easy Peasy Tzatziki Dip is your answer. Serve with pita and your favourite veggies.

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Donia’s Pannakoeken (Pancakes)

  

Another name could be crepes? Thin pancakes? Donia Pancakes? Whatever you’d like to call them, they’re delicious! And super simple. We’re sharing this recipe as an ode to #WorldMilkDay helping you sneak some delicious nutrition into your day with milk. And…it’s a little more creative than just drinking a glass, but that’s ok too.

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Garlic Chive Biscuit


Homemade biscuits are way easier then you would think and these Garlic Chive Biscuits will not disappoint! Serve them on their own or along side your favourite soup!

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Apple Cheddar Scone

These scones are simple to make and are great for breakfast or with soup for lunch! Our favourite is to use a combo of white and orange cheddar with ambrosia apples, but a combination of your favourite hard cheeses will also be delicious.

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Barns

Modern dairy farms focus on cow comfort and providing our cows with low-stress environments. Barn design and use are aiding in creating a comfortable environment for our cows. Modern dairy barns allow the cow free access to feed and water. The barns are designed to keep the air flowing, so it’s fresh. We have beds that are comfortable and clean. With our barns, we can also protect our cows from the adverse weather, and any other threat to them.
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Big Salad with Yogurt Jalapeno Ranch

We love Big Salad! Serve this salad with the lettuce and the toppings separate so you build your salad yourself.  The more toppings the better in our opinion! This veggie packed salad is an awesome side to lighten up an indulgent meal, or great on its own. Pair it with your favourite dressing or go with our Yogurt Jalapeno Ranch.

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Breakfast Strata


The Sunday breakfast recipe you didn’t know you needed.

“Stratas are a great way to clean out your fridge and use up leftovers. Use whatever cooked meats you have on hand, vegetables that are starting to go, and that stale loaf of bread in your pantry. Soaked in an egg, milk, and cheese mixture and baked until light and fluffy, it’s a satisfying breakfast.”

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Browned Butter Banana Bread

It seems so often a bundle of bananas goes brown on us. This browned butter banana bread is the perfect solution! With warm hints of cinnamon and nutmeg, and the addition of walnuts and coconut, this loaf is best enjoyed warm as an after school snack with a generous smear of butter or peanut butter. Have a picky eater? Sub the walnuts for chocolate chips!

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Brownie Cake


Coming just in time for Valentine’s! This Chocolate Brownie Cake is so easy to make and is so good. Its a cake, but also a little like a fudgey brownie. Serve it still warm with ice cream or try it with our Vanilla Butter Cream.

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