Chicken, Asparagus & Quinoa Bake
This quinoa bake is delicious, with sharp cheddar cheese, bacon, and leeks will leave your family looking for more or asking you to make it next week again.
Servings Prep Time
4 10
Cook Time
50
Servings Prep Time
4 10
Cook Time
50
Ingredients
  • 1Cup Low Sodium Chicken Broth
  • 2Cups Donia Farms Grass-Fed Milk
  • 1/2Cup All-Purpose Flour
  • 1Tbps Montreal Chicken Seasoning
  • 3/4Cup Uncooked Quinoa
  • 1/2Lbs ChickenCut into strips
  • 1/2Cup Cooked BaconCrumble after cooking
  • 1/2Cup Chopped Leak
  • 1.5Cups Cut AsparagusCut into 2 inch pieces
  • 2/3Cup Extra Sharp CheddarWhite Cheddar is Recommended
Instructions
  1. Preheat oven to 375
  2. In a medium sauce pan over high heat add the Chicken Broth and then whisk in the All-Purpose flour until smooth. Let Cook for a minute
  3. Add the Donia Farms Grass-Fed Milk and Montreal Chicken Seasoning, let that cook for another 3-5 minutes until sauce thickens
  4. In a large bowl, fold together the quinoa, sauce, chicken, bacon, leak and Assparagus and pour into a 7″x11″ casserole dish
  5. Place in oven for 50 minute or until the Chicken is no longer pink and the quinoa is fully sprouted. Half ways through cooking in the oven remove the dish stir it and top it with cheese and then place back in the oven.