It’s October the official month of pumpkin everything, and with Thanksgiving coming this weekend we thought we would give you just one more pumpkin thing to enjoy. This Pumpkin Dessert is delicious with enough servings that everyone will get some this year. .

 

Pumpkin Pie
Print Recipe
Throw away the pie dish for this recipe! You'll need to get yourself a 9X13 inch baking pan.
Servings Prep Time
12 People 15 Minutes
Cook Time Passive Time
45-50 Minutes 15 Minutes Cooling time
Servings Prep Time
12 People 15 Minutes
Cook Time Passive Time
45-50 Minutes 15 Minutes Cooling time
Pumpkin Pie
Print Recipe
Throw away the pie dish for this recipe! You'll need to get yourself a 9X13 inch baking pan.
Servings Prep Time
12 People 15 Minutes
Cook Time Passive Time
45-50 Minutes 15 Minutes Cooling time
Servings Prep Time
12 People 15 Minutes
Cook Time Passive Time
45-50 Minutes 15 Minutes Cooling time
Ingredients
Crust
  • 1 Package Carrot Cake Mix
  • 1/2 Cup Donia Farms Butter
  • 1 Large Egg
Filling
  • 2/3 Cup Donia Farms Grass-Fed Milk
  • 1/2 Cup Brown Surgar Firmly Packed
  • 1 Can Cooked Pumpkin
  • 2 Large Eggs
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Ginger
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Ground Cloves
Topping
  • 1 Cup Reserved Cake Mix
  • 1/4 Cup Brown Surgar Firmly Packed
  • 1/4 Cup Donia Farms Butter Softened
  • 1/2 Cup Chopped Pecans
Servings: People
Instructions
  1. Pre Heat oven to 350F. Grease with butter 13x9-inch baking pan; set aside
  2. Reserve 1 Cup of cake mix for topping and set aside
  3. Combine remaining Cake Mix, butter and one egg into a bowl beat at low speed until thoroughly mixed. Spread that on the bottom of the greased baking pan.
  4. In another bowl combine all the Filling ingredients. Beat at low speed until smooth; pour filling over crust in baking pan
  5. Combine all Topping ingredients except the Pecans in a bowl, stir until mixture is a coarse crumble then stir in the Pecans. Sprinkle mixture over the filling
  6. Bake in the oven for 45-50 minute. Let it cool for 15 minutes. Serve it warm or cold; you can garnish with Vanilla Ice Cream or Whipped Cream